- wet pickling
- консервирование (овчины) пикельными растворами
English-Russian dictionary of leather and footwear industry. проф., д-р техн. наук Г. Арбузов, к.т.н. А. Михайлова, И. Качко, к-т. фил.н. Я. Смирницкая.
English-Russian dictionary of leather and footwear industry. проф., д-р техн. наук Г. Арбузов, к.т.н. А. Михайлова, И. Качко, к-т. фил.н. Я. Смирницкая.
wet salting — immersion of fish in a strong brine or pickle; pickling … Dictionary of ichthyology
Tanning — For other uses, see Tanning (disambiguation). For human tanning, see Sun tanning. Tannery redirects here. For other uses, see Tannery (disambiguation). Tanned leather in Marrakech … Wikipedia
Leather — For other uses, see Leather (disambiguation). Modern leather working tools Leather is a durable and flexible material created via the tanning of putrescible animal rawhide and skin, primarily cattlehide. It can be produced through different… … Wikipedia
steel — steellike, adj. /steel/, n. 1. any of various modified forms of iron, artificially produced, having a carbon content less than that of pig iron and more than that of wrought iron, and having qualities of hardness, elasticity, and strength varying … Universalium
Hydrochloric acid regeneration — or HCl regeneration refers to a chemical process for the reclamation of bound and unbound HCl from metal chloride solutions as hydrochloric acid.Field of applicationThe commercially most relevant field of application for HCl regeneration… … Wikipedia
Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… … Wikipedia
Phosphoric acid — This article is about orthophosphoric acid. For other acids commonly called phosphoric acid , see Phosphoric acids and phosphates. Phosphoric acid … Wikipedia
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto … Wikipedia
Nukazuke — (糠漬け?) are a type of Japanese pickle, made by fermenting vegetables in rice bran (nuka). Almost any edib … Wikipedia
Fernald Feed Materials Production Center — The Fernald Feed Materials Production Center (commonly referred to simply as Fernald) was a uranium processing facility located near the rural town of Fernald, in Hamilton County, Ohio, about 20 miles northwest of Cincinnati, which fabricated… … Wikipedia